{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1070845763528639744.json","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000004500871"}],"foaf:Person":[{"foaf:name":[{"@language":"ja","@value":"渡辺, 正平"}],"foaf:familyName":[{"@language":"ja","@value":"渡辺"}],"foaf:givenName":[{"@language":"ja","@value":"正平"}]}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1050845763528639744","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"URI","@value":"https://agriknowledge.affrc.go.jp/RN/2030322880"},{"@type":"NDL_BIB_ID","@value":"3069437"},{"@type":"NDL_CALL_NUMBER","@value":"Z17-701"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/3069437"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I3069437"},{"@type":"NAID","@value":"40004009623"}],"notation":[{"@language":"ja","@value":"キラーワイン酵母によるワイン醸造 (3) : 戻し交配法による三代目雑種を用いた白ワイン醸造について"},{"@value":"キラーワイン酵母によるワイン醸造-3-戻し交配法による3代目雑種を用いた白ワイン醸造について"},{"@language":"ja-Kana","@value":"キラー ワイン コウボ ニ ヨル ワイン ジョウゾウ 3 モドシ コウ"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"IRDB","@value":"oai:irdb.nii.ac.jp:03420:0004163944_R3w7R2SvDBvs0Ms7WWxJUyZWl8s"},{"@type":"CIA","@value":"40004009623_CpqBLVjfunjz7MhJtnx80pGur76"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I3069437_CpqBLVjfunjz7MhJtnx80pGur76"}]}