{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1070845763593156224.json","@type":"Researcher","foaf:Person":[{"foaf:name":[{"@language":"ja","@value":"佐藤, 雄幸"}],"foaf:familyName":[{"@language":"ja","@value":"佐藤"}],"foaf:givenName":[{"@language":"ja","@value":"雄幸"}]}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1050845763593156352","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"URI","@value":"https://agriknowledge.affrc.go.jp/RN/2010622151"},{"@type":"NDL_BIB_ID","@value":"5724732"},{"@type":"NDL_CALL_NUMBER","@value":"Z18-743"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/5724732"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I5724732"},{"@type":"NAID","@value":"40000061067"}],"notation":[{"@language":"ja","@value":"青大豆新品種「あきたみどり」の育成と特性"},{"@language":"ja-Kana","@value":"アオ ダイズ シン ヒンシュ アキタ ミドリ ノ イクセイ ト トクセイ"}],"relation":[{"type":"creator","detail":"著"},{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"IRDB","@value":"oai:irdb.nii.ac.jp:03420:0004211994_YD15ZbvstvK4jJBYgX18TShbAtk"},{"@type":"CIA","@value":"40000061067_5ZQwTxIC1Jgj2VZ1f8a1dpEBUQc"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I5724732_5ZQwTxIC1Jgj2VZ1f8a1dpEBUQc"}]}