{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1070851784627745408.json","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000413236231"}],"foaf:Person":[{"foaf:name":[{"@language":"en","@value":"Tahjib-Ul-Arif, Md."}]}],"career":[{"institution":{"notation":[{"@value":"Graduate School of Environmental and Life Science, Okayama University, Okayama 700-8530, Japan"}]}},{"institution":{"notation":[{"@value":"Department of Biochemistry and Molecular Biology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh"}]}}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1050851784627745408","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"URI","@value":"https://ousar.lib.okayama-u.ac.jp/62277"},{"@type":"DOI","@value":"10.3390/ijms22137235"},{"@type":"URI","@value":"https://www.mdpi.com/1422-0067/22/13/7235/pdf"},{"@type":"PMID","@value":"34281289"},{"@type":"NAID","@value":"120007120047"}],"notation":[{"@language":"en","@value":"Citric Acid-Mediated Abiotic Stress Tolerance in Plants"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"IRDB","@value":"oai:irdb.nii.ac.jp:01081:0005021471_SFWxqMd2qNip2ugZDEuSTc6T9cR"},{"@type":"CIA","@value":"120007120047_IwZKjxZp5h4u6Z2Wjy7loHeoTG3"},{"@type":"CROSSREF","@value":"10.3390/ijms22137235_6mR9GdCUOegz42QG3vd3rsCwQSt"}]}