著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Southgate, D. A. T. and Johnson, I. T. and Fenwick, G. R. and Royal Society of Chemistry (Great Britain). Food Chemistry Group and Federation of European Chemical Societies. Working Party on Food Chemistry and Federation of European Nutrition Societies",Nutrient availability : chemical and biological aspects,,Royal Society of Chemistry,1989,Special publication,,0851868568,,https://cir.nii.ac.jp/crid/1130000793690496768