著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"International Conference on Applications of Magnetic Resonance in Food Science and Engelsen, S. B. (Søren Balling) and Belton, P. S. and Jakobsen, H. J. (Hans Jørgen)",Magnetic resonance in food science : the multivariate challenge,,Royal Society of Chemistry,2005,Special publication,,0854046488,,https://cir.nii.ac.jp/crid/1130000793816254208