著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
World Health Organization. Expert Committee on Fish and Shellfish Hygiene and Food and Agriculture Organization,Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO,,"W.H.O,[H.M.S.O.]",1974,Technical report series,,9241205504,,https://cir.nii.ac.jp/crid/1130000793869614080