著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Weber, G. M. and Alsberg, Carl",The American vegetable-shortening industry ; its origin and development by G. M. Weber and C. L. Alsberg,,"Food Research Institute, Stanford University",1934,Fats and oils studies,,,,https://cir.nii.ac.jp/crid/1130000793875664512