著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Barbosa-Cánovas, Gustavo V.",Water activity in foods : fundamentals and applications,,"IFT Press,Blackwell Pub.",2007,The IFT Press series,,9780813824086,,https://cir.nii.ac.jp/crid/1130000793899931008