著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Allen, Alfred Henry","Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids","4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler",P. Blakiston's Son,1913,"Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition",,,,https://cir.nii.ac.jp/crid/1130000793928155008