著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Richardson, Thomas and Finley, John W. and Institute of Food Technologists",Chemical changes in food during processing,,AVI Pub. Co.,1985,IFT basic symposium series,,0870555049,,https://cir.nii.ac.jp/crid/1130000793949241344