著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds, and Friedman, Mendel and American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision",Nutritional improvement of food and feed proteins,,Plenum Press,1978,Advances in experimental medicine and biology,,030640026X,,https://cir.nii.ac.jp/crid/1130000793963770496