著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Gaman, P. M. and Sherrington, K. B.","The science of food : an introduction to food science, nutrition, and microbiology",2nd ed,Pergamon Press,1981,"Pergamon international library of science, technology, engineering and social studies",,0080258956,,https://cir.nii.ac.jp/crid/1130000793968995584