著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Charalambous, George and Doxastakis, G.",Food emulsifiers,,Elsevier,1989,Developments in food science,,0444873066,,https://cir.nii.ac.jp/crid/1130000794022314240