著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Henry, C. J. K. and Heppell, N. J.",Nutritional aspects of food processing and ingredients,,Aspen,1998,A Chapman & Hall food science book,,0751404012,,https://cir.nii.ac.jp/crid/1130000794047520128