著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Keister, Douglas C. (Douglas Carlyle)",Food and beverage control,,Prentice-Hall,1977,Prentice-Hall series in foodservice management,,0133230228,,https://cir.nii.ac.jp/crid/1130000794048353408