著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food,Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee,,Food and Agriculture Organization of the United Nations,1977,FAO food and nutrition series,,9251002827,,https://cir.nii.ac.jp/crid/1130000794070378368