著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Hollingworth, Clarence S.","Food hydrocolloids : characteristics, properties and structures",,Nova Science Publishers,2010,Food science and technology series,,9781608762224,,https://cir.nii.ac.jp/crid/1130000794098343936