著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Expert Committee on Food Additives,"Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives",,Food and Agriculture Organization of the United Nations : World Health Organization,1977,FAO nutrition meetings report series,,,,https://cir.nii.ac.jp/crid/1130000794169605888