著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Expert Committee on Food Additives. Meeting and Food and Agriculture Organization of the United Nations and World Health Organization and International Program on Chemical Safety,Safety evaluation of certain food additives and contaminants,,"World Health Organization, International Programme on Chemical Safety",2008,WHO food additives series,,9789241660594,,https://cir.nii.ac.jp/crid/1130000794234706048