著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
World Health Organization and Food and Agriculture Organization of the United Nations,Hazard characterization for pathogens in food and water : guidelines,,"World Health Organization,Food and Agriculture Organization of the United Nations",2003,Microbiological risk assessment series,,"9241562374,9251049408",,https://cir.nii.ac.jp/crid/1130000794289188224