Hazard characterization for pathogens in food and water : guidelines

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Bibliographic Information

Title
"Hazard characterization for pathogens in food and water : guidelines"
Publisher
  • World Health Organization
  • Food and Agriculture Organization of the United Nations
Publication Year
  • 2003
Book size
25 cm
Series Name / No
  • WHO
  • FAO

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Notes

Includes bibliographical references

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Details 詳細情報について

  • CRID
    1130000794289188224
  • NII Book ID
    BA6458969X
  • ISBN
    9241562374
    9251049408
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Geneva
    • Rome
  • Data Source
    • CiNii Books
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