著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Iglesias, Héctor A. and Chirife, Jorge",Handbook of food isotherms : water sorption parameters for food and food components,,Academic Press,1982,Food science and technology : a series of monographs,,0123703808,,https://cir.nii.ac.jp/crid/1130000794290308480