著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Piqueras-Fiszman, Betina and Spence, Charles",Multisensory flavor perception : from fundamental neuroscience through to the marketplace,,Woodhead Pub.,2016,"Woodhead Publishing in food science, technology and nutrition",,9780081003503,,https://cir.nii.ac.jp/crid/1130000794379329408