著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Adams, Catherine F. and Richardson, Martha and United States. Science and Education Administration",Nutritive value of foods,Rev. ed,U.S. Dept. of Agriculture,1981,Home and garden bulletin,,,,https://cir.nii.ac.jp/crid/1130000794416134400