著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Beeren, Cindy and Groves, Kathy and Titoria, Pretima",Reducing salt in foods,2nd ed,"Woodhead Publishing, an imprint of Elsevier",2019,"Woodhead Publishing in food science, technology and nutrition",,9780081008904,,https://cir.nii.ac.jp/crid/1130000794433008000