著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Combs, Cheryl Anne","Tannins : biochemistry, food sources and nutritional properties",,Nova Science Publishers,2016,Biochemistry research trends,,9781634841504,,https://cir.nii.ac.jp/crid/1130000794463273472