著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Expert Committee on Food Additives,"Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968",,"W.H.O,H.M.S.O",1969,FAO nutrition meetings report series,,0119501678,,https://cir.nii.ac.jp/crid/1130000794480885376