著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"International Symposium on the Maillard Reaction and O'Brien, John and Royal Society of Chemistry (Great Britain) and International Union of Food Science and Technology",The Maillard reaction in foods and medicine,,Royal Society of Chemistry,1998,Special publication,,0854047336,,https://cir.nii.ac.jp/crid/1130000794499389312