著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Karmas, Endel","Meat, poultry, and seafood technology : recent developments",,Noyes Data,1982,Food technology review,,0815508875,,https://cir.nii.ac.jp/crid/1130000794544356224