著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Herrera, Maria Linda",Analytical techniques for studying the physical properties of lipid emulsions,,Springer,2012,"Springer briefs in food, health, and nutrition",,9781461432555,,https://cir.nii.ac.jp/crid/1130000794569851392