著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Benvenuto, Mark A. (Mark Anthony) and American Chemical Society. Division of Environmental Chemistry and American Chemical Society. Division of Agricultural and Food Chemistry","Chemistry of food, food supplements, and food contact materials : from production to plate",,"American Chemical Society,Distributed in print by Oxford University Press",2014,ACS symposium series,,9780841229525,,https://cir.nii.ac.jp/crid/1130000794594691328