著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food,"Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969",,World Health Organization,1970,Technical report series,,,,https://cir.nii.ac.jp/crid/1130000794627911552