著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Nakai, Shuryo and Modler, H. W. (H. Wayne)",Food proteins : properties and characterization,,VCH,1996,Food science and technology,,1560816910,,https://cir.nii.ac.jp/crid/1130000794636449408