著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Zeuthen, P. and European Cooperation in the Field of Scientific and Technical Research (Organization)",High temperature short time HTST processing : Guarantee for high quality food with long shelflife,,Elsevier Applied Science,1990,Processing and quality of foods,,,,https://cir.nii.ac.jp/crid/1130000794636841600