著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
Joint FAO/WHO Consultation on Preparation and Use of Food-based Dietary Guidelines and World Health Organization,Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation,,World Health Organization,1998,Technical report series,,9241208805,,https://cir.nii.ac.jp/crid/1130000794649321856