著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Mouritsen, Ole G. and Styrbæk, Klavs and Johansen, Mariela",Mouthfeel : how texture makes taste,,Columbia University Press,2018,Arts and traditions of the table : perspectives on culinary history,,9780231180771,,https://cir.nii.ac.jp/crid/1130000794672273792