著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Kaletunç, Gönül and Breslauer, Kenneth J.","Characterization of cereals and flours : properties, analysis, and applications",,M. Dekker,2003,Food science and technology,,0824707346,,https://cir.nii.ac.jp/crid/1130000794699899008