著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Akoh, Casimir C. and Min, David B.","Food lipids : chemistry, nutrition, and biotechnology","2nd ed., rev. and expanded",Marcel Dekker,2002,Food science and technology,,0824707494,,https://cir.nii.ac.jp/crid/1130000794714874368