Food lipids : chemistry, nutrition, and biotechnology

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Bibliographic Information

Title
"Food lipids : chemistry, nutrition, and biotechnology"
Statement of Responsibility
edited by Casimir C. Akoh, David B. Min
Publisher
  • Marcel Dekker
  • 2nd ed., rev. and expanded
Publication Year
  • c2002
Book size
26 cm

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Notes

Includes bibliographical references and index

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