著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Cherry, John P. and American Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society. Meeting","Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981",,American Chemical Society,1982,ACS symposium series,,0841207518,,https://cir.nii.ac.jp/crid/1130000794730649088