著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Piggott, J. R. (John Raymond) and Society of Chemical Industry (Great Britain). Food Group. Sensory Panel",Flavour of distilled beverages : origin and development,American ed,"E. Horwood,Verlag Chemie International",1983,Ellis Horwood series in food science and technology,,"0853125465,0895731312",,https://cir.nii.ac.jp/crid/1130000794745470464