著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Allen, Alfred Henry","Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids","5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop",P. Blakiston's Son,1923,"Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition",,,,https://cir.nii.ac.jp/crid/1130000794783513088