著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Pomeranz, Y. (Yeshajahu)",Functional properties of food components,2nd ed,Academic Press,1991,Food science and technology : a series of monographs,,0125612818,,https://cir.nii.ac.jp/crid/1130000794791632256