著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Rao, M. A.",Rheology of fluid and semisolid foods : principles and applications,,Aspen Publishers,1999,A Chapman & Hall food science book,,0834212641,,https://cir.nii.ac.jp/crid/1130000794899169920