著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Morello, Michael J. and Shahidi, Fereidoon and Chi-Tang Ho","Free radicals in food : chemistry, nutrition, and health effects",,American Chemical Society,2002,ACS symposium series,,0841237417,,https://cir.nii.ac.jp/crid/1130000794900015360