著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
World Health Organization and Food and Agriculture Organization of the United Nations,"Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002",,"Food Safety Programme, World Health Organization",2002,Food safety consultations,,9241562188,,https://cir.nii.ac.jp/crid/1130000794924561536