著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Pearson, A. M. (Albert Marchant) and Gillett, Tedford A.",Processed meats,3rd ed,Aspen Publishers,1999,A Chapman & Hall food science book,,0834213044,,https://cir.nii.ac.jp/crid/1130000794938749056