著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Kahrl, William L.",Introduction to modern food and beverage service,,Prentice-Hall,1976,Prentice-Hall series in foodservice management,,0134882709,,https://cir.nii.ac.jp/crid/1130000795065406080