著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Wood, Roger M. and Nilsson, Anders and Wallin, Harriet and Royal Society of Chemistry (Great Britain). Information Services",Quality in the food analysis laboratory,,The Royal Society of Chemistry Information Services,1998,RSC food analysis monographs,,085404566X,,https://cir.nii.ac.jp/crid/1130000795147780224