著者名,書名,版表示,出版者名,出版年,シリーズ名,番号,ISBN,ISSN,URL
"Dickinson, Eric and Royal Society of Chemistry (Great Britain)","Food colloids : interactions, microstructure and processing",,Royal Society of Chemistry,2005,Special publication,,0854046380,,https://cir.nii.ac.jp/crid/1130000795227697152